Going Beyond the Burger: Using the Grill for Fruit and Vegetables
Summer is almost here and that means one thing: it’s time to move cooking outdoors. Grilling is a great way ...
View ArticleThe real question about local food
“Which is better for the environment and the economy — a tomato grown nearby or one from the supermarket?” That’s ...
View ArticleWhat’s Growing On (Part Two): A Look at Three Corporate Kitchen Gardens
At Bon Appétit, we love local food — just ask the thousand-plus small farmers, fishers, and artisans who supply us ...
View ArticleBon Appétit and Seafood Watch to Host Twitter Chat on #localfish
Many Americans now know the names of the farms that grow their food, but even as we’re urged to eat ...
View ArticleRecipe: Take a Dip with a Local Fish Brandade
It's Local Fish Week here on the BAMCO blog, in honor of our first-ever Eat Local (Fish) Challenge! According to ...
View ArticleUniversity of Redlands Celebrates Area's Citrus History
Redlands Conservancy’s Emerald Necklace Program is an ambitious project, long in the works, that will preserve open space as well ...
View ArticleLooking at Our Initiatives From the Other Side of the World
This year I went trekking in the Himalayas of Nepal. Here are a few of the things I witnessed and ...
View ArticleWhittier College Food Day Garden Gathering
I had a wonderful time in sunny California where I visited Whittier College in honor of Food Day, an annual ...
View ArticleIAIA Kitchen Crew Learns Art of Cheesemaking
The kitchen crew at Institute of American Indian Arts, in Santa Fe, NM, led by Executive Chef Guido Lambelet, took ...
View ArticlePure Country Pork: Farm to Fork Partner and Role Model for the Industry
I knew I had to visit Pure Country Pork after learning it was the first sustainable hog operation in the ...
View ArticleAt Goucher College, More Sustainable Relationships Blossom
Through their Farm to Fork purchases, Goucher College Resident District Manager Norman Zwagil and his team are supporting positive change ...
View ArticleRonnybrook Farm Dairy: The Old-Fashioned Dairy of the Future?
Ronnybrook Farm Dairy invites all of their customers to visit their picturesque farm in the heart of the Hudson Valley. ...
View ArticlePortland Bon Appétit Accounts “Seafood Differently” Through Tribal Program
In 2010 the Affiliated Tribes of Northwest Indians came together to set up the Salmon Marketing Program. The program buys ...
View ArticleEat Oregon First Makes Finding Local and Sustainable Food Easy
In an effort to make “the highest quality local food available to the widest audience at the lowest prices possible,” ...
View ArticleRecipe: Savory Corn and Chard Pudding
Savory Corn and Chard Pudding. Try this flavorful dish for a unique way to sneak vegetables into your breakfast. Use ...
View ArticleLewis & Clark College Goes for the Gold in Sustainability
Congratulations to the Bon Appétit Management Company team at Lewis & Clark College in Portland, OR, which has achieved gold ...
View ArticleGet Ready for Eat Local Challenge 2013
On Tuesday, September 24, all of our 500-plus cafés will offer a 100% local meal — everything from oils to ...
View ArticleRecipe: Grape, Walnut, and Romaine Salad
Grape, Walnut, and Romaine Salad. The sweet bursts of grape and toasty crunch of walnuts pair well in this chopped ...
View ArticleRecipe: D’anjou Pear Streusel
D’anjou Pear Streusel. Tender bites of pear and juicy pieces of blackberry are irresistible with a streusel topping. Try local ...
View ArticleU of Portland Student Wins Eat Local Challenge Photo Contest
We've collected the best of the #eatlocalchallenge-tagged food photos here and here, and our judges have selected the entry (pictured ...
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